MHS Culinary Arts 4 will work from National Restaurant Association's
Foundations of Restaurant Management & Culinary Arts Level Two
Textbook and Curriculum
Culinary Arts 4
After successfully completing this program, the student will be able to consistently perform the following:
All culinary students are expected to demonstrate mastery of:
After successfully completing this program, the student will be able to consistently perform the following:
- Create and prepare menus for various nutritional needs.
- Utilize cost-control techniques to maximize profitability.
- Interpret and incorporate guidelines and policies for food service establishments.
- Compare and analyze the relationship of nutrition to wellness.
- Create and prepare menus for customers on special diets.
- Compare and analyze menus of food establishments.
All culinary students are expected to demonstrate mastery of:
- Act as a responsible and contributing citizen and employee.
- Apply appropriate academic and technical skills.
- Attend to personal health and financial well-being.
- Communicate clearly, effectively and with reason.
- Consider the environmental, social and economic impacts of decisions.
- Demonstrate creativity and innovation.
- Employ valid and reliable research strategies.
- Utilize critical thinking to make sense of problems and persevere in solving them.
- Model integrity, ethical leadership and effective management.
- Plan education and career path aligned to personal goals.