Culinary Arts Level 1
Measurement Lab
This course covers the history of the food service industry and careers in that industry. Also covered are safety in the workplace; employability skills; leadership/teamwork skills; care and use of commercial culinary equipment; basic food science; basic nutrition; and following recipes in food preparation labs.
With successful completion of Culinary Arts 1 8800510, the student will be able to:
1. Demonstrate successful methods and strategies of using reading, writing and mathematical practices.
2. Identify career and employment opportunities.
3. Demonstrate and incorporate workplace safety procedures.
4. Demonstrate personal productivity.
5. Utilize operational systems.
6. Use and care for commercial tools and equipment.
7. Describe the principles of basic food science.
8. Demonstrate how to read, follow, and prepare recipes.
9. Describe the basic principles of nutrition.
All culinary students are expected to demonstrate mastery of:
With successful completion of Culinary Arts 1 8800510, the student will be able to:
1. Demonstrate successful methods and strategies of using reading, writing and mathematical practices.
2. Identify career and employment opportunities.
3. Demonstrate and incorporate workplace safety procedures.
4. Demonstrate personal productivity.
5. Utilize operational systems.
6. Use and care for commercial tools and equipment.
7. Describe the principles of basic food science.
8. Demonstrate how to read, follow, and prepare recipes.
9. Describe the basic principles of nutrition.
All culinary students are expected to demonstrate mastery of:
- Act as a responsible and contributing citizen and employee.
- Apply appropriate academic and technical skills.
- Attend to personal health and financial well-being.
- Communicate clearly, effectively and with reason.
- Consider the environmental, social and economic impacts of decisions.
- Demonstrate creativity and innovation.
- Employ valid and reliable research strategies.
- Utilize critical thinking to make sense of problems and persevere in solving them.
- Model integrity, ethical leadership and effective management.
- Plan education and career path aligned to personal goals.