Panther's Pantry Catering
MHS Culinary Arts offers catering services to the high school population and community. We have many options to choose from and are willing to work with you to provide as much or as little service as desired. Our
price is the cost of the food and a small negotiable overhead charge for supplies and service.
We offer this service as a learning tool for our students, a break-even proposition for the department and
a "shout out" to our community. We have provided cupcakes and message cookies for class celebrations; breakfast, dinner and dessert receptions for athletic teams, continental breakfasts, full luncheons and appetizer receptions for school and public clients. We have even done wedding and anniversary receptions.
"Try us, you'll like it!"
For fund raising, we prepare 2 sizes and 4 flavors of pound cakes during the months of November and December; decorated and boxed 6'' heart cakes in February and 3 flavors of cookies for Saint Patrick Cookie Grams in March.
We also offer themed Friday Night Take Out dinners 1-2 times a month at a reasonable cost. Level 3 Culinary students plan and cost the menu, take orders, market, prepare & deliver the meals to our teachers during 6th period. on Friday.
We are always open to suggestions from the public and our students. We hope to be able to offer a morning coffee/snack delivery service to our staff in the near future.
MHS Culinary Arts offers catering services to the high school population and community. We have many options to choose from and are willing to work with you to provide as much or as little service as desired. Our
price is the cost of the food and a small negotiable overhead charge for supplies and service.
We offer this service as a learning tool for our students, a break-even proposition for the department and
a "shout out" to our community. We have provided cupcakes and message cookies for class celebrations; breakfast, dinner and dessert receptions for athletic teams, continental breakfasts, full luncheons and appetizer receptions for school and public clients. We have even done wedding and anniversary receptions.
"Try us, you'll like it!"
For fund raising, we prepare 2 sizes and 4 flavors of pound cakes during the months of November and December; decorated and boxed 6'' heart cakes in February and 3 flavors of cookies for Saint Patrick Cookie Grams in March.
We also offer themed Friday Night Take Out dinners 1-2 times a month at a reasonable cost. Level 3 Culinary students plan and cost the menu, take orders, market, prepare & deliver the meals to our teachers during 6th period. on Friday.
We are always open to suggestions from the public and our students. We hope to be able to offer a morning coffee/snack delivery service to our staff in the near future.